Wednesday, October 22, 2008

Scandinavian Pancakes

4 eggs, beaten
2 cups milk
3/4 cup flour
1/2 tsp salt
1 1/2 tbsp sugar
2 tbsp melted butter
fruit jam, hazelnut spread, or powdered sugar to taste

1. Preheat a nonstick frying pan over medium heat. Beat the eggs and milk together until smooth. Add the dry ingredients, and stir in the butter.
2. Pour 2 tbsp of batter into the pan and turn the pan to coat the bottom evenly in a very thin layer of batter. (The pancake should be about 6 inches in diameter.) cook the pancake until slight bubbles form. Lift the pancake to see if it is delicately browned. If so, turn the pancake over and lightly brown on the other side.
3. Remove the pancake from the heat and spread it with toppings of your choice. Roll the pancake up and enjoy.

We really loved these. I wanted to take a picture of them but by the time I thought about it they were all gone. I made them - we ate them. We were eating them so fast that we had to wait for them to get done. And they don't take very long to cook!

Once again - a recipe from The Friend.

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