Monday, January 5, 2009

Cook Breakfast Day 1

I'm making Blueberry Chocolate Chip Half Wheat Waffles for breakfast this morning. I'm actually re-heating the leftovers from Saturday morning's breakfast. The best way to reheat waffles is actually in the toaster. That way they're not soggy.

My recipe:

2 c flour - I used half white and half wheat
4 tsp baking powder
1/4 tsp salt
1 1/2 c milk
6 Tbsp oil
2 eggs, separated

Mix together the dry ingredients. Mix in the milk, oil and egg yolks. Beat the egg whites until soft peaks form and fold them in. Add in whatever mix-ins you want. We like blueberries or chocolate chips. Not normally both at the same time.

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